Vegan Grandma on organic apple cider vinegar:
Apple cider vinegar, sometimes called cider vinegar, is made from cider or from concentrated apple juice (called “must”), and is often sold unfiltered, with a brownish-yellow color. This fruity vinegar is inexpensive and very tart. Cider vinegar is the most popular vinegar used for cooking in the United States. While it’s not the best choice for vinaigrettes or delicate sauces, it works well in chutneys, hearty stews, and marinades. It’s also used to make pickles, though it will darken light-colored fruits and vegetables. The organic, unfiltered, and unpasteurized cider vinegars have a more interesting flavor, but there may be some sediment.
Be careful, some cider vinegars are nothing more than white vinegar with flavoring.
